Friday 6 January 2012

Simple Roasted Chicken Recipes

One simple chicken recipe is making an ordinary roasted chicken. It is really juicy, tasty and mouth -watering. Most many people are not conscious that they can make roasted chicken extraordinary. They just roast it and they do not make an effort to give the recipe an extra thrill. This post is all about how to make your roasted chicken a spectacular dish. So if you are thinking that making your dish extraordinary is too difficult, nicely this post will prove you incorrect.

Right here are some simple roasted chicken recipes for you:

Honey Oven Roasted Chicken

You have to have the following ingredients: pieces of chicken, melted butter, mustard, salt, curry powder and honey. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Mix all the ingredients together (except for the chicken). Place the chicken on a roasting pan (the skin ought to be sided up) and bake it for one hour and fifteen minutes. Don't forget to baste the chicken with pan drippings each and every 15 minutes so that it will be perfectly browned and tender. Let it stand for 3-five minutes before serving.

Bacon Stuffed Roasted Chicken with Lemon Garlic Sauce

For this dish, preheat the oven (180 degrees Celsius). You will have to have chicken, butter, salt and pepper. You also have to have stuffing ingredients such as: butter, olive oil, red chopped red onion, diced bacon, finely minced garlic, chopped parsley, thyme, white bread crumbs, salt, and ground black pepper. In a saucepan with olive oil over medium heat, melt the butter add the onion, garlic and bacon. Cover it with greaseproof paper and cover with a lid. Cook it on low heat till the onions softens. Add the chopped parsley, thyme and bread crumbs. Season it with salt and pepper to taste and eliminate from heat. Let it cool. When it does, spoon it into the chicken cavity. Place the chicken on a greased roasting pan. Brush or grease it with butter and season it with salt and pepper. Roast it in the preheated oven for one hour and thirty minutes up to one hour and forty-5 minutes. Baste the chicken occasionally till the texture and color are best and cooked nicely. You will know if the chicken is cooked when its legs begin to loosen from the body.

Hope you liked these simple roasted chicken recipes!
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