You support the new movement about 'green is better'? Now a day, with people today becoming extra and extra wellness conscious, consuming fresh and organic is the craze that is creating it major in the industry of food and restaurant. If you also support this new move and has plans to invest in franchise green is greater campaign, gear up to add some extra wholesome food items in your restaurant menu so that it makes it possible for your shoppers to take pleasure in a selection of delicacies with no gaining calories anymore. Here in this article we bring for you the recipe of a yummy and delectable salad that you can give consideration to adding to your franchise green is greater restaurant:Taco Salad Ingredients: Crushed garlic Chicken/ turkey sliced Chopped cilantro Low fat sour cream Canola oil Lettuce leaves Grated cheese Chopped and diced tomatoes Rinsed kidney beans Salsa Chopped onion Cumin seeds Chili powderPreparation Method: Take a bowl and add salsa and the cream together. Preserve it aside for later use. Now heat oil in a pan and add the onions, garlic and cook for 2 minutes. Add the chicken or turkey in it and cook again till tender for around five minutes. Toss in the tomatoes, beans, chili powder and cumin all together and stir and cook till the seeds begins breaking into pops. Eliminate from heat and now add the salsa and cream mixture in it. Toss in lettuce in the bowl and mix nicely. Add grated cheese and serve.Intake of nutrition in this meal of Taco salad: Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrate, Dietary Fiber, Sugars, Protein, Calcium Tasty and wholesome at its best, this taco salad is confident to be a preferred amongst all and every person. Add it to your Franchise Green is Better restaurant and watch how your shoppers will crave to have a bowl of this salad again and ag ain. Now heat oil in a pan and add the onions, garlic and cook for 2 minutes. Add the chicken or turkey in it and cook again till tender for around five minutes. Toss in the tomatoes, beans, chili powder and cumin all together and stir and cook till the seeds begins breaking into pops. consuming fresh and organic is the craze that is creating it major in the industry of food and restaurant. If you also support this new move and has plans to invest in franchise green is greater campaign, gear up to add some extra wholesome food items in your restaurant menu so that it makes it possible for your shoppers to take pleasure in a selection of delicacies with no gaining calories anymore. David Lee is a prominent author in the field of article writing with regards to food and beverages. He has published a number of excellent articles on in so a large number of food associated internet websites. Becoming an professional in the field of article writing he has drawn attention of thous and food lovers across the world.
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