Friday 30 December 2011

Baked Chicken Drumstick Recipe

Chicken drumsticks are a children's and adults favourite alike getting really straightforward to prepare and cook specifically in the oven. But what is the preferred way to bake chicken drumsticks and what is the preferred recipe to bring out the full flavour of the leg meat? I feel we all know about KFC chicken and the crispy seasoned flour which is deep fried in hot oil giving amazing results. I also know that lots of men and women have tried and failed to fully grasp exactly what is the secret ingredients of KFC chicken but as fa r as I know this nevertheless remains a closely guarded corporate secret and rightly so.

But what other seasonings can we use to flavour our baked chicken legs? 1 of my favourite (and my kids!) is using crushed cornflakes as the basis of what would generally be breadcrumbs. This gives a considerably lighter texture to the chicken and remains crunchy and flavoursome soon after cooking. This is also a perfect chicken drumstick recipe which you can get the kids involved. But do not be fooled, just since its perfect for the kids doesn't mean us adults will not take pleasure in it, give it a attempt and you will see what I am talking about, scrumptious!

Baked Chicken Legs Recipe (coats around 8 chicken legs or quarters)

8 x Chicken legs or quarters with the skin removed (really do make sure you eliminate the skin, you will get a watery impact under the skin itself if you do not eliminate it very first)
3 x Cups of ground up cornflakes (you can also use Weetabix!)
two x Teaspoons of Cayenne pepper
two x Teaspoons of mild Curry powder
1 x Teaspoon of garlic powder
1 x Teaspoon of salt
1/two Cup of plain flour
1/two pint of milk
two x Eggs beaten

Method

1. Pre heat oven to 200 degrees and eliminate skins from chicken legs
two. Location flour and salt in a clean bowl
3. Location beaten eggs and milk into yet another bowl
4. Crush cornflakes to breadcrumb size in a clear, clean, plastic bag and add the spices shaking to mix completely
5. Coat chicken in the flour shaking off any excess and dip into the milk/egg mixture and meticulously place into the bag. Repeat for four chicken legs and then gently shake to coat evenly.
6. Repeat the above for the remaining 4 chicken drumsticks.
7. Location the coated chicken drumsticks on a baking tray and give a spray of oil.
8. Bake in the oven for around 40-45 minutes till golden and cooked by means of.

A really tasty and crunchy chicken leg coating which is perfect fun to make. Take pleasure in your cooking!


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