Two Quick And Simple and easy Chicken Recipes Ready In 30 Minutes Or Less

It genuinely isn't challenging to get a fast and healthy meal on the table in a matter of minutes. You can feed your family members an inexpensive, nutritious meal in about a half hour. Here are a couple of chicken entrees to get you started. Try the Rapid and Easy Chicken Parmesan that is table ready in a matter of minutes. If you prefer mushrooms, attempt the Sauteed Chicken with Mushrooms. Both o f these recipes are also best for diabetics.

Rapid FIX CHICKEN PARMESAN

four skinless, boneless chicken breast halves
two cans (14.five oz ea) Italian-style stewed tomatoes
two tbsps cornstarch
1/two tsp basil
1/four tsp oregano
1/four tsp hot pepper sauce, optional
1/four cup grated Parmesan cheese

Preheat oven to 425 degrees. Location chicken in an oblong baking dish. Bake, covered, for 15 minutes at 425 degrees drain. In a two-qt saucepan, mix the tomatoes, cornstarch, basil, oregano and the pepper sauce, if applying. Cook the tomato mixture, stirring consistently, till thickened. Pour the hot sauce over the chicken and sprinkle the Parmesan cheese over the best. Return chicken to oven the bake, uncovered, for five way more minutes. Garnish with parsley sprigs, if desired.

SAUTEED CHICKEN WITH MUSHROOMS

four skinless, boneless chicken breasts
1/3 cup flour
1 tsp salt
1/four tsp fresh ground black pepper
3 tbsps butter
1/four tsp minced garlic
1 cup sliced green onions
8-oz fresh mushrooms, sliced*
3/four cup chicken broth
1 can (10-oz) cream of mushroom soup

Pound each chicken breast to 1/four-inch thickness. Mix flour, salt, and pepper together in a shallow bowl. Coat chicken well with the flour mixture and set in refrigerator whilst preparing the onions and mushrooms.

Heat the butter over medium-high heat in a large skillet. Add the garlic, onions, and mushrooms and saute for about 3 minutes. Get rid of vegetables with a slotted spoon. Get chicken from the refrigerator and add to the skillet. Cook the chicken for about five minutes each side. Add broth and soup to the skillet. Cook, stirring often, for about five minutes. Return the mushroom mixture to the skillet and lower heat to low. Simmer, stirring occasionally, for five minutes. Serve right away whilst hot.

*You could possibly substitute 1 cup canned mushrooms that have been drained.

Serve this chicken dish with some hot buttered noodles or rice.

Enjoy!

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