Two Fast and Simple and easy Chicken Recipes Prepared in 30 Minutes or Much less #2

Two delicious chicken entree recipes that you can make in a half hour or less. Forget the quick food chains and cook at property. It really is healthier and it can be fast and easy too. Try these recipes for Chicken Piccata and Swift and Effortless Chicken Oriental. With the Chicken Oriental serve some steamed broccoli and pass out store purchased fortune cookies. Serve hot buttered noodles and a salad with the Chicken Piccata. These are two meals that are ready in no time and the clean up is easy. In the time it takes to wait in line at the quick food drive-in windows, get property, serve the food and clean up the mess, you can have a decent meal ready to serve your family members.


Swift AND Effortless CHICKEN ORIENTAL

1 lb skinless, boneless chicken breasts

two tbsps butter

1 cup diced celery

1 bunch green onions, sliced

1 can (6 oz) sliced water chestnuts, drained

1 can (8 oz) sliced mushrooms, drained

1 can golden mushroom soup, undiluted

two tbsps soy sauce

Cut chicken into bite-sized pieces. In a large skillet, melt butter over medium heat. Add chicken and cook till no longer pink. Add the remaining ingredients and mix well. Simmer for 15 minutes, stirring frequently. Serve over hot brown rice.

Note: Add 1/4 cup chopped cashews if desired.


CHICKEN PICCATA

4 boneless,skinless chicken breast halves

dash of black pepper

1/4 tsp salt

1/4 cup flour

4 tbsp butter

1 cup fresh mushrooms, sliced

1 clove garlic, minced

1/4 cup dry white wine or chicken broth

two tbsp lemon juice

two tbsp chopped parsley

Location chicken in between two pieces of plastic wrap and pound chicken to 1/two-inch thickness. Sprinkle with the salt and black pepper. Coat chicken with the flour. In a large skillet, over medium heat, melt three tablespoons of the butter. Location chicken in the skillet and cook about five minutes or till golden brown, turning once throughout the cooking time. Eliminate chicken from the skillet and keep warm. Add remaining butter to the skillet add the mushrooms and garlic to the skillet and cook till tender. Return the chicken to the pan and add the wine OR chicken broth and the lemon juice. Simmer roughly ten minutes, stirring occasionally till sauce is slightly thickened. Location chicken on serving platter and sprinkle with chopped parsley.

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