Friday 13 July 2012

Chicken Recipe: Texas Pecan Chicken - Food

When it comes to exceptional dining, you do not have to leave the house. Producing exceptionally delicious and appealing meals is so simple and easy even a novice can do it correctly. With so a number of selections on the market currently, you will locate that you can pick out fundamentally any ingredient and attain culinary perfection. Just recall, everyone will have a preference when it comes to cooking and eating.

Mexican food is a preferred genre for fine dining in and out of the property. A hassle-free chicken recipe can and will go a long way bringing the wonderful praise you deserve. In addition, the suitable chicken recipe is healthy while bringing the family members closer together. Regardless of whether you make meals for 1 or a dozen, there are superb opportunities for keeping it safe, very affordable, and scrumptious.

1 of my favorites when it comes to Mexican food is this Texas Pecan Chicken. Delicious and healthy at the exact same time! Who could ask for even more?

Texas Pecan Chicken

Ingredients: 4 boneless, skinless chicken breasts three/4 teaspoon salt 1/two teaspoon freshly ground pepper 8 ounces fresh mushrooms, chopped 1/two tiny onion, diced or 6 green onions two tablespoons butter 4 ounces cream cheese, softened 1 tablespoon French style mustard 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme 1/two cup butter, melted 1 1/two cups finely diced Texas pecans 1 cup fine bread crumbs 1/4 cup minced fresh parsley

Directions:On challenging surface with meat mallet, pound chicken to 1/4 inch thickness. Sprinkle with salt and pepper. Saut mushrooms and onions in butter. Cool. Mix with cream cheese, mustard and thyme. Divide into 4 equal portions and spread on every piece of chicken. Fold more than ends and roll up, pressing edges to seal.

Mix pecans, bread crumbs and parsley in a bowl. Dip chicken in butter, then into crumbs, turning to coat. Location on greased baking sheet seam side down. Bake at 350 degrees for 35 minutes or till completed. Makes 4 servings.

Serve with rice and tossed salad.

When you are contemplating this fine Mexican food cuisine, you are going to locate you can adjust the calories and fat content material without losing the delicious taste. Here are a couple of suggestions for substituting ingredients to make this healthier for any one watching their diet program.

-- Instead of butter, use a healthier butter substitute. This will reduce the fat and calories while providing the exact same great taste.-- Use fresh Texas pecans. These pecans are particularly produced for this recipe and can be purchased conveniently in particular if you happen to live in Texas.-- Use a low-fat cream cheese rather of the standard cream cheese. This tastes just as very good in particular in cooking this recipe.-- Instead of salt, use a low sodium salt. This will give you the taste enhancement while also giving you some required minerals.

Keep in mind, Mexican food recipes are fashionable these days, and the wonderful factor about this chicken recipe is that it can be conveniently modified to fit a healthy life style. Simply make a couple substitutions for a wonderful meal that will please the most finicky of eaters.



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