(ARA) - The holidays have long been viewed, from a food viewpoint, as a time of excess. An extra helping of stuffing for Thanksgiving, a couple of cookies at the office party, an extra glass of champagne to ring in the New Year, and most people today just give up on their superior intentions to eat healthy foods. Immediately after all, healthy foods and celebrations appear like mixing oil and water, appropriate?
Wrong. Americans are increasingly demanding healthy, organic foods. In fact, a single business source says organic food sales in the United States reached $7.8 billion last year. This has translated into way more goods that are readily attainable to bridge the perceived gap among what is superior and what is superior for you.
Organic soups and broths provide a fantastic base for recipes that are fancy adequate for holiday entertaining, or quick and easy adequate to let you to eat healthfully and still dash out to do that last-minute shopping. Picture Natural Organic Broths and Soups provide convenience, fresh taste and all the benefits you expect from all-natural foods: they are kosher and contain no dairy goods, no preservatives, no MSG and no genetically-modified ingredients.
"The globe is too busy a location, particularly at holiday time, so we take the same care in producing these soups as people today would if they started from scratch in their personal kitchens," says Robert Nissenbaum, president and company founder. "They're 100 percent all-natural, certified organic, heat and serve, and are made with fresh vegetables, organic herbs and spices, and the most straight forward, but delicious recipes," he added.
Picture Natural soups come in flavors such as Creamy Tomato, Creamy Sweet Corn, Creamy Broccoli, Creamy Portobello Mushroom, Creamy Butternut Squash and Creamy Potato Leek. Vegetable, No cost-Range Chicken and No-Chicken broths also are attainable. The soups and broths come in household-sized or single-serving sized containers.
These quick and delicious recipes are superb for guests or for an evening when you want to eat healthy but are pressed for time.
CREAMY TOMATO PASTA SAUCE WITH BASIL
1 onion, chopped coarsely
3 to four cloves garlic, minced
3 to four tablespoons olive oil
1 pound tomatoes, diced or a 16-ounce can, drained
1/2 teaspoon red pepper flakes (optional)
2 teaspoons balsamic vinegar
3 cups Picture Natural Creamy Tomato Soup
five tablespoons fresh chopped basil
3 to four tablespoons parmesan cheese (optional)
salt and pepper to taste
Saute onions and garlic with a small salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat till bubbling. Taste and adjust seasoning. Serve over hot pasta and garnish with grated parmesan and fresh basil leaves.
Tends to make 3 1/2 to four cups of sauce, adequate for 8 to 12 ounces of dry pasta.
HOLIDAY WILD RICE SOUP
This soup is naturally low in calories and fat so it is the wonderful starter to a healthy, hearty meal, or a delicious stand-alone light lunch. The bright colored vegetables and nutty wild rice taste evoke a superb holiday feeling.
1 quart Picture Natural Organic No cost Range Chicken Broth
2 cups cooked wild rice
1 cup frozen corn
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped green bell pepper
1/2 cup sliced green onions
1 small carrot, thinly sliced
1 tablespoon chopped fresh parsley
Combine all ingredients in stock pot and simmer for 10 minutes. Serves 6
For way more details on Picture Natural Soups, Broths and other all-natural food goods, or for additional recipes, take a look at
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