This tasty Italian classic has been modified a small by adding longhorn cheese in addition to the Parmesan. The recipe looks a small complicated and drawn out but it genuinely is not challenging to do. Assembling the ingredients will take nearly as long as the cooking. The cooking is done in 3 stages: Very first the chicken tenders are coated with a mixture of bread-crmbs, spices and Parmesan cheese , then they are cooked. I utilised my favorite black iron chicken fryer skillet. The trick to get beneficial flavor development is to be sure to allow the chicken pieces to brown and then to scrape all the small brown bits that stick to the bottom of the skillet, secondly the sauce is heated in the very same skillet (to capture all the small bits), and thirdly the components are combined and completed off by melting the longhorn cheese beneath a broiler.
1 pound skinless, boneless chicken breast tenders
1 1/3 cups grated parmesan cheese
1/four cup soft bread crumbs
1 tablespoon dried parsley flakes
1/four teaspoon salt
1/four teaspoon pepper
1 egg, beaten slightly
1 tablespoon butter
1 1/2 cups spaghetti sauce
2 teaspoon lemon juice
1/3 cup shredded longhorn cheese
1/2 teaspoon basil (dried)
Directions:
1 - Preheat broiler
2 - Combine 2 tablespoon parmesan cheese, bread crumbs, parsley, basil & 1/eight teaspoon salt
3 - Dip every single chicken tender in egg, then crumb mixture
four - Melt butter in cast iron skillet and cook chicken tenders roughly 3 minutes per side, then set aside.
five - Combine remaining salt, spaghetti sauce, lemon juice, and pepper in the very same skillet.
6 - Heat this sauce for five minutes with occasional stirring.
7 - Place chicken
pieces in oven proof bake dish, then pour sauce more than, sprinklewith longhorn cheese and remaining parmesan cheese.
eight - Broil for 2 minutes or so, just enough time to melt the cheese topping.
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