Friday 30 March 2012

Roast Butternut Salad Recipe

Salads are complete of crucial vitamins, iron, anti-oxidants, protein and high quality lipids, crucial for maintaining a high quality nutritional constitution and alkalinity. Salads are a excellent way to get the needed nutrition into your physique that helps prevent hay fever. Hay fever sufferers are just about constantly highly acidic and investigation has shown that by alkalizing your physique with raw, healthful salads that have a excellent wide variety of ingredients, will aid alleviate the symptoms.

How to make the roast butternut

1kg Butternut diced into 3cm block

15g Sage

10g Himalayan rock Salt

10g Olive oil

Process for generating the butternut

Add all ingredients to baking tray mix up and bake.

Bake at 160 degrees for

Make confident the butternut is nonetheless firm but with nice colouring.

Salad ingredients

50g Mixed child lettuce washed and dry

8g Rocket washed and dry

25g Mixed sprouts mustard seed sprout, sunflower sprout

10g Spring onion chopped

100g Roasted butternut

5g Toasted almond flakes

60g Avocado cubed similar as the butternut

5g Alfalfa sprouts

60g Cucumber sliced and halved

60g Feta Cheese or Gorgonzola cheese

45ml Herb Dressing

Make confident the child lettuce and the rocket is washed and dry Assemble lettuce in a pile add the mixed sprouts (mustard seed and sunflower seed sprouts)

Drizzle with herb dressing

Add the cucumber

Add the avocado

Add the butternut

Add the Cheese

Now garnish with the sprouts

and flaked almonds

(These recipes are notstrict and you ought to constantly add you ownflavorto it, so dont be shy at all)


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